Neapolitan pizza in 60 seconds
60 Seconds to Napoli Zürich is an Italian restaurant on Kasernenstrasse in Zurich that specialises in original Neapolitan pizza. The dough rests for up to 72 hours and is then baked at around 485 degrees in about 60 seconds, creating the characteristic airy crust.
In addition to pizza, the venue also offers wine and Italian specialities in a modern, urban atmosphere for pizza and food lovers.
What makes the restaurant special is the combination of authentic Neapolitan pizza, a focus on high-quality ingredients and the experience of enjoying the short, intense baking process up close.