Fonduehüttli Kastanienbaum

By the Seehotel in Kastanienbaum there are several little fondue huts, each of which can be booked individually as desired. The package includes a mulled wine as an aperitif, and in addition a starter, an individually composed fondue and a dessert can be chosen from the menu. In front of the huts, spiral bread can be baked on a stick over the open fire, and the huts can be closed completely for total privacy. As a starter there is, for example, a Kastanienbaum-Plättli (platter of specialities), followed by tomato fondue with side dishes for dipping, and to finish Kaiserschmarrn or chocolate mousse for dessert.