Gambrinus-Halle Zürich

The Gambrinus-Halle near Zurich's main station has been run by the same family for three generations. It offers a spaghettiata, bookable from three people upwards, in which aglio e olio spaghetti is served with six different sauces: pomodoro, bolognese, inferno with peperoncini, carbonara, pesto and limone panna. A salad is served before the main course, bibs are also provided to protect clothing, and extra pasta and sauce can be ordered. The spaghettiata costs 32 francs per person, 38 francs with salad and 48 francs in total including an Italian dessert.