Gifthüttli

The Gifthüttli in Basel offers almost 20 different cordon bleu variants, including house specialities with chorizo, truffle or Stierenaug (fried egg), as well as classic veal and beef cordon bleus. The Florentine cordon bleu is topped with a fried egg, gravy, spinach, ham and cheese, while the Graubünden cordon bleu is filled with ham, goat cheese, honey, herbs and onions. The house's own Gifthüttli cordon bleu is filled with chorizo, mozzarella and herbs. Various side dishes are available, such as French fries, Knöpfli, rösti or pasta. From 6 p.m., flambéed cordon bleus are also served.