The large cordon bleus at Restaurant Rössli Schwarzenberg
At Restaurant Rössli Schwarzenberg, the cordon bleus are a true speciality and especially popular with guests. The traditional Swiss restaurant in the canton of Lucerne is known for its hearty home-style cooking and generous portions, with the cordon bleus in particular being highlighted again and again.
The schnitzels are classically breaded and served filled with melted cheese – available in various versions. The large portions are especially appreciated, satisfying both meat lovers and hungry day-trippers. Side dishes such as French fries or vegetables round off the meal. The Rössli relies on a combination of regional cuisine, a cosy atmosphere and honest Swiss home cooking.