Hotel Matthiol Zermatt – Fondue in the Finnish Cota

The Finnish Cotas at the Hotel Matthiol in Zermatt are romantically furnished and available for an exclusive fondue experience. For 55 francs per person there is a fondue including a meat and cheese platter with regional specialities as well as bread and potatoes. Two menus are available, with the Deluxe menu additionally including a truffle fondue. Even with heating, it is recommended to bring a jacket. For dessert, a chocolate with ice cream is served.