Enjoy the finest Turkish grilling artistry
Kado Köz - Holzkohlegrill Restaurant in Dietikon is a modern Turkish grill restaurant specialising in traditional Ocakbaşı cuisine with an open charcoal grill. Guests can enjoy a variety of meat and grilled dishes, meze and Turkish specialities, all prepared directly over glowing coals.
The restaurant combines Anatolian grilling tradition with a modern, urban design of natural stone, dark wood and copper details around the open grill.
What makes Kado Köz special is the warm atmosphere, the visible grill fire and the sociable sharing concept, which turns a visit to the restaurant into an authentic Turkish food experience.