Restaurant Rössli Schwarzenberg

The Restaurant Rössli in Schwarzenberg places great emphasis on traditional Swiss cuisine. The restaurant's winter garden offers a view of the Pilatus mountain range. The restaurant is known for a particularly large cordon bleu weighing one kilogram, which is actually intended for a single person. The crispy breading and the cheese running out are what distinguish the dish, and lemon can be drizzled over it. The dish can be eaten without a reservation.