Restaurant Teufi

The arrangement starts at the carriage parking area in Davos, where guests are wrapped in several layers of blankets for the roughly one-hour ride through the snow-covered Dischmatal valley. Along the way there is a stop for tea or mulled wine. At the restaurant, which is already run by the fourth generation, three different fondues à discrétion are available, including fondue chinoise with beef, venison and boulet, served with side dishes and a homemade sauce with egg and lingonberries. A special feature is a Mongolian copper pot that is not found in any other restaurant.