Toggenburg Distillery

The Toggenburg Distillery produces fine liqueurs and brandies, including strawberry brandy and herbal brandy. The heart of the operation is a large distilling plant that allows different units to be distilled separately. Fermented fruit is gently heated, the resulting alcohol vapour rises through a vapour pipe (swan neck) into the bell tray and is liquefied again in the dephlegmator using cold water. Through repeated concentration between small copper tubes, the alcohol content is increased before the distillate becomes liquid again in the condenser.